Macaroni with Turkey
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Ingredients:
-Macaroni Pasta
-1lb Ground Turkey
-Diced Peppers
-Diced Onions
-Goya Adobo
-1 can of diced tomatoes
Prep:
In a pot put the can of diced tomatoes, peppers, onions and ground turkey. Then add the Adobo and season to taste. In a separate pot, throw the macaroni in boiling water. Cook the pasta until al dente. The meat will be ready in about 20 minutes or when meat is fully cooked. Make sure to stir every so often to make sure the meat is cooked evenly.
When the pasta is done, drain all the water out. When the meat is done, pour all of it in the pot with the pasta and mix in together.
Enjoy!